Omnivore's Cookbook · by Maggie Zhu★ 5.0 (5)
Braised Crispy Tofu with Shrimp
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 97%
CARBS 26G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 33G52% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy egg-coated tofu braised in a rich shrimp and chicken broth until tender and flavorful. A protein-packed comfort dish ready in 25 minutes.
mainchinesetofushellfish🍳 skilletdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 15 (5 ounces / 140 grams) peeled shrimp (, deveined (*see footnote 1))
- 1 and 1/2 teaspoons ginger (, minced)
- 1 teaspoon Japanese sake ((or Chinese cooking wine))
- 4 tablespoons cornstarch
- 1/2 teaspoon salt (plus a pinch)
- 1 cup chicken stock
- 1 pack (12 ounces / 400 grams) firm tofu
- 1 egg white
- 2 tablespoons peanut oil ((or vegetable oil))
- 1 tablespoon green onion (, chopped (white part))
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 97%
CARBS 26G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 33G52% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1206mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 1411mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.