Or Whatever You Do · by Nicole Johnson★ 5.0
Braised Collard Greens
NUTRITION · PER SERVING140M COOK
CAL 9%·PRO 25%
CARBS 9G20% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 11G58% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender collard greens braised with bacon, aromatics, and chicken broth until silky and flavorful. A classic Southern side perfect alongside barbecue.
sidesouthernpork♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound thick cut bacon, grease reserved
- 1 large sweet onion, diced
- 1 shallot, diced
- 4 cloves garlic, minced
- 1 pound collard greens, washed and chopped
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups chicken broth
At a glance
PER SERVING · TIME 140M
CAL 9%·PRO 25%
CARBS 9G20% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 11G58% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1538mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 173mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.