Vikalinka · by Julia Frey of Vikalinka
Braised Coconut Curry Chicken Thighs
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 61%
CARBS 7G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 41G72% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a spicy, sweet red curry sauce with coconut milk, served with crisp green beans and bell pepper. Thai comfort food that's aromatic and satisfying. Tender meat in a fragrant sauce.
mainthaichicken🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp vegetable oil
- 1kg / 2lbs chicken thighs
- Salt
- 50g / 2½tbsp Thai red curry paste (I use Mae Ploy brand)
- 400ml / 14oz unsweetened coconut milk (full fat)
- 1 tbsp brown sugar
- 1 tsp fish sauce (optional)
- 125ml / ½ cup water
- 1 red bell pepper (sliced)
- 200g / 7oz green beans (optional)
- 4-5 leaves Thai basil
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 61%
CARBS 7G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 41G72% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 407mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.