The Woks of Life · by Judy★ 4.5 (2)
Braised Chinese Vegan Chicken
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 42%
CARBS 21G29% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 16G50% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braised tofu dish with a savory soy-ginger sauce that's flavorful for both vegans and omnivores alike. The soy product cooks quickly and absorbs the aromatic braising liquid beautifully.
mainchinesetofu🍜 wokdairy freevegan
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons vegetable oil ((plus 1 tablespoon, divided))
- 500 g vegan chicken ((sliced 1/4-inch thick))
- 12 g rock sugar ((or 1 tablespoon granulated sugar))
- 3 slices ginger
- 3 scallions ((chopped with the white and green parts separated))
- 1 tablespoon Shaoxing wine
- 2 ½ tablespoons light soy sauce
- ½ tablespoon dark soy sauce
- 1 ½ cups water
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 42%
CARBS 21G29% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 16G50% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 660mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 394mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.