Braised Chinese Mushrooms with Bok Choy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby bok choy and dried Chinese mushrooms braised in a savory soy and oyster sauce with garlic and sesame oil. Meaty and umami-rich, it works as a vegetable side or vegan main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ ounces small dried Chinese Mushrooms
- 10 ounces Shanghai baby bok choy
- 2½ tablespoons vegetable oil ((divided))
- 1 teaspoon salt
- 2 cloves garlic ((finely minced))
- 1 tablespoon Shaoxing wine
- ¼ teaspoon dark soy sauce
- 1½ tablespoons regular soy sauce
- 1 tablespoon oyster sauce
- 1½ teaspoons sugar
- ⅛ teaspoon sesame oil
- ⅛ teaspoon white pepper
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 740mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 58mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.