Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Braised Chicken with Fresh Figs
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 59%
CARBS 22G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 25G52% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant braised chicken thighs with fresh figs, shallots, rosemary, and wine. Sophisticated enough for entertaining but simple enough for a weeknight, with rich flavor from the figs.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-6 chicken thighs, bone in, skin on ( or sub skinless or chicken breast)
- salt and pepper
- 1 tablespoon olive oil
- 3 medium shallots, sliced (or 1 red onion, sliced)
- 4 cloves garlic, rough chopped
- 1 tablespoon fresh thyme- or sub rosemary or sage
- 10 fresh figs, halved
- 1 tablespoon butter
- 1/4 cup sherry cooking wine, ruby port, or white wine. ( Or sub 2 tablespoons balsamic vinegar plus 1 tablespoon honey)
- 3/4 cup chicken broth
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 59%
CARBS 22G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 25G52% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 440mg
- Total sugar
- 16g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.