Dinner at the Zoo · by Sara Welch★ 4.9 (68)
Braised Chicken with Carrots and Potatoes
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 36%
CARBS 70G57% OF CAL
9G FIBER0G ADDED0G INTRINSIC53G OTHER7G TOTAL SUGAR
FAT 15G28% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs with carrots, potatoes, and aromatics in a savory broth. A one-dish dinner with tender vegetables and rich, comforting flavors.
mainamericanchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large bone in skin on chicken thighs (fat trimmed)
- Kosher salt and freshly ground pepper (to taste)
- 1 tablespoon olive oil
- 1 onion (finely chopped)
- 4 Yukon gold potatoes (cut into 2 inch pieces)
- 6 carrots (peeled and cut into 1 1/2 inch slices)
- 1 teaspoon smoked paprika
- 1 tablespoon all purpose flour (can substitute whole wheat flour or gluten free flour)
- 1 1/2 cups chicken stock
- 1/4 cup white wine
- 2 teaspoons minced fresh thyme
- 2 tablespoons minced fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 36%
CARBS 70G57% OF CAL
9G FIBER0G ADDED0G INTRINSIC53G OTHER7G TOTAL SUGAR
FAT 15G28% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 447mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2007mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.