Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Braised Chicken Thighs with Pancetta, Sage and Beans
NUTRITION · PER SERVING100M COOK
CAL 60%·PRO 100%
CARBS 52G17% OF CAL
12G FIBER3G SUGAR38G OTHER
FAT 72G53% OF CAL
23G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs with crispy skin served alongside tender vegetables, pancetta, sage, and creamy white beans in a rich broth. Hearty comfort food for cozy weekends.
mainitalianchicken🍳 skilletdairy freegluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs (skin on and bone-in)
- 1 Carrot
- 1 Celery
- 1 Onion
- 2 Garlic (cloves)
- 3.5 oz Pancetta ((100g))
- ⅓ cup dry Italian white wine ((80ml) can omit if preferred)
- 5-6 Sage leaves
- 1-2 sprigs Rosemary
- 1 Bay leaf
- 3.5 cups white beans ((855g/30oz total undrained weight))
- 2 and ¼ cups low-sodium chicken stock ((500ml))
- 2 tablespoons olive oil
- Salt
At a glance
PER SERVING · TIME 100M
CAL 60%·PRO 100%
CARBS 52G17% OF CAL
12G FIBER3G SUGAR38G OTHER
FAT 72G53% OF CAL
23G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 1740mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2087mg
- Calcium
- 209mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.