Spend with Pennies · by Holly Nilsson★ 5.0 (232)
Braised Chicken Thighs with Mushrooms
NUTRITION · PER SERVING61M COOK
CAL 26%·PRO 88%
CARBS 7G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 36G62% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised chicken thighs with mushrooms, herbs, wine, and broth. A savory, juicy dinner that's easy to prepare and impressive to serve.
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds bone-in skin-on chicken thighs
- ½ teaspoon seasoned salt (or to taste)
- black pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound mushrooms (sliced ½" thick)
- 2 teaspoons soy sauce
- 4 cloves garlic (minced)
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried rosemary (slightly crushed)
- ⅔ cup chicken broth
- ½ cup white wine (optional)
At a glance
PER SERVING · TIME 61M
CAL 26%·PRO 88%
CARBS 7G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 36G62% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 46m
- Sodium
- 633mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.