Skinnytaste · by Gina Homolka★ 4.9 (144)
Braised Chicken Thighs with Mushrooms and Leeks
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 100%
CARBS 14G11% OF CAL
2G FIBER4G SUGAR8G OTHER
FAT 25G43% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs simmered with mushrooms, leeks, and a savory broth until tender. It's a classic cold-weather comfort dish with deep, earthy flavors.
mainamericanchicken🫕 dutch oven🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 large or 3 medium leeks (whites only)
- 1 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/2 teaspoon paprika
- olive oil spray
- 8 pieces bone-in (skin-off chicken thighs, trimmed, about 40 ounces)
- 1 tablespoon butter
- 8 ounces white mushrooms (quartered)
- 2 tablespoons flour (or gluten-free flour mix)
- 1 cup chicken broth or water with chicken bouillon
- 3 tablespoons sherry
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 100%
CARBS 14G11% OF CAL
2G FIBER4G SUGAR8G OTHER
FAT 25G43% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1089mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.