Braised Chicken Thighs with Gravy
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The Seasoned Mom · by Blair Lonergan★ 5.0 (3)

Braised Chicken Thighs with Gravy

NUTRITION · PER SERVING115M COOK
CAL 10%·PRO 20%
CARBS 18G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 10G42% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender braised chicken thighs slow-cooked with carrots and onions in a rich white wine gravy. Comforting and deeply flavorful.

mainamericanchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 6-8 (5- to 7-ounce) bone-in, skin-on chicken thighs, (trimmed)
  • Kosher salt and ground black pepper
  • 1 tablespoon vegetable oil
  • 2 heads garlic, (halved crosswise)
  • 1 medium yellow onion, (thinly sliced)
  • 2 tablespoons all-purpose flour
  • 1 ¼ cups chicken broth
  • ¼ cup white wine ((or sub with additional chicken broth))
  • 1 tablespoon apple cider vinegar
  • 1 lb. carrots, (peeled and halved crosswise (if the carrots are more than about ¾ inch thick, cut them in half lengthwise as well))
  • 1 tablespoon fresh thyme leaves ((or 1 teaspoon dried thyme))
  • 1 tablespoon minced fresh rosemary ((or 1 teaspoon dried rosemary))
  • Optional garnish: chopped fresh herbs such as parsley or thyme
PREP
15M
SODIUM
696MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.