Braised Chicken Thighs with Grapes and Fennel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in chicken thighs braised with grapes, fennel, white wine, and thyme until fall-apart tender. The grapes' natural sweetness balances the aromatic vegetables and white-wine sauce, creating an elegant yet comforting fall dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 fennel bulbs ((about 1 pound))
- 2 cups red seedless grapes
- 4 bone in, skin on chicken thighs ((about 2 pounds))
- 2 tablespoons extra virgin olive oil ((divided))
- 1 teaspoon kosher salt ((divided))
- Freshly ground black pepper
- 2 garlic cloves, (minced)
- 1 teaspoon fresh thyme leaves
- 1/4 cup dry white wine
- 1/4 cup chicken stock
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 667mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1137mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.