Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (13)
Braised Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 100%
CARBS 30G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 56G55% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in wine, soy, and ginger until tender and sticky. A quick, flavorful main with an Asian-inspired sauce.
mainchicken🫕 dutch oven🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 8 bone-in skin-on chicken thighs (or thighs and drumsticks)
- Salt and pepper to season
- ½ cup (120ml) Tamari (or soy sauce)
- ½ cup (120ml) Chinese cooking wine (or chicken broth (see notes))
- ½ cup (100g) Sukrin Gold (or brown sugar)
- ½ tbsp freshly grated ginger
- 5 garlic cloves (, grated or minced)
- 1 beef stock cube (, crumbled)
- 1 tsp sriracha
- 1 tsp garlic granules
- 1 tbsp toasted sesame oil
- 4 green onions
- green onions (finely sliced)
- sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 47%·PRO 100%
CARBS 30G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 56G55% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3030mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1140mg
- Calcium
- 291mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.