Cooking Classy · by Jaclyn★ 5.0 (6)
Braised Chicken Thighs and Vegetables
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 75%
CARBS 37G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 29G45% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised with root vegetables, white wine, and herbs until meltingly soft. It's rich and comforting. A classic one-pan braise perfect for dinner.
mainamericanchicken🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 bone-in, skin-on chicken thighs* ((about 2 1/2 lbs))
- Salt (and pepper)
- 1 1/2 Tbsp olive oil
- 1 medium yellow onion, (sliced)
- 1 1/2 Tbsp minced garlic ((4 cloves))
- 2/3 cup dry white wine**
- 1 3/4 cups low-sodium chicken broth, (plus more as desired)
- 2 lbs red potatoes (or yellow potatoes, cut into 1 1/4-inch pieces)
- 1 1/4 lbs carrots, (cut into 3/4-inch thick slices (wider carrots work best))
- 1 Tbsp fresh thyme leaves
- 1 Tbsp minced fresh rosemary
- 2 Tbsp minced parsley
- 1 Tbsp cornstarch (mixed with 1 Tbsp water (optional to thicken sauce))
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 75%
CARBS 37G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 29G45% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 539mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1589mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.