Mom On Timeout · by Trish - Mom On Timeout
Braised Chicken Thighs
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 69%
CARBS 6G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 30G62% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs in a lemon-herb sauce with a crispy skin, cooked in one skillet. Elegant but easy, it feels special while coming together effortlessly.
mainamericanstir frychicken🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 6 chicken thighs (bone-in skin-on )
- 1 teaspoon fine sea salt
- 1 teaspoon fresh ground black pepper
- 1 small yellow onion (diced)
- 2 cups low sodium chicken broth
- 2 lemons (juiced)
- 6 garlic cloves (peeled and smashed OR minced)
- 3 sprigs thyme
- 1 sprig rosemary
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 69%
CARBS 6G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 30G62% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 702mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.