Braised Chicken Thighs
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A Pinch of Healthy · by Marjorie @APinchOfHealthy

Braised Chicken Thighs

NUTRITION · PER SERVING75M COOK
CAL 34%·PRO 100%
CARBS 28G17% OF CAL
5G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 42G55% OF CAL
12G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs braised with mushrooms, olives, and potatoes in a savory broth with herbs. A comforting one-pan meal perfect for chilly evenings.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 8 bone-in skin-on chicken thighs
  • 2 tablespoons avocado oil (divided)
  • 1 tablespoon Kosher salt (divided)
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 2 shallots (peeled and thinly sliced)
  • 6 garlic cloves (minced)
  • 1/2 cup green olives (chopped)
  • 16 ounces baby bella mushrooms (quartered)
  • 2 tablespoons chopped fresh thyme (plus extra for garnish)
  • 2 tablespoons chopped fresh parsley (plus extra for garnish)
  • 1 1/2 cups chicken broth
  • 3 tablespoons lemon juice
  • 1 1/2 pounds russet or idaho potatoes (3 medium, peeled and cut into 1 1/2-inch chunks)
PREP
15M
SODIUM
1465MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.