The Recipe Critic · by Alyssa Rivers
Braised Chicken Thighs
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 71%
CARBS 37G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 27G43% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised with vegetables in a savory broth with wine and herbs. A warm, comforting family meal.
mainamericanchicken🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 bone in chicken thighs
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons oregano
- 2 teaspoons thyme
- 2 tablespoons olive oil
- ½ yellow onion (chopped)
- 1 pound yellow, purple and red potatoes (cut into 2 inch pieces)
- 2 cups carrots (peeled and cut into 1 inch slices)
- 1 cup dry white wine
- 1 ½ cups chicken broth
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- ¼ cup flour
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 71%
CARBS 37G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 27G43% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1649mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.