Immaculate Bites · by Imma Adamu★ 5.0 (11)
Braised Chicken Thighs
NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 70%
CARBS 11G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 37G63% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs with crispy skin and tender meat in a savory broth with vegetables, garlic, and herbs. Rich and comforting, perfect for a weeknight dinner that feels elegant.
mainamericancasserolechicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 bone-in and skin on chicken thighs ((about 2½ pounds))
- 1 teaspoon salt
- 1 teaspoon white pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 4 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, (diced)
- 3 cloves garlic, (minced)
- 1 teaspoon thyme, (minced)
- 1 cup tomatoes, (diced)
- 1 teaspoon bouillon powder
- ½ cup white wine
- 1¾ cups chicken broth
- 3 medium carrots, (cut into 1-inch pieces (about 1 cup))
- 3 stalks celery, (cut into ½-inch pieces (about 1 cup))
- parsley to garnish
At a glance
PER SERVING · TIME 85M
CAL 27%·PRO 70%
CARBS 11G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 37G63% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 976mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.