Braised Chicken Thighs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy braised chicken thighs with crispy skin braised in white wine and herbs until perfectly cooked. This ultimate comfort food dinner is easy to make and irresistible.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ½ pounds bone-in, skin on chicken thighs (about 6 to 8)
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon canola oil, grapeseed oil, or similar neutral cooking oil
- 1 large yellow onion (peeled and ½-inch diced)
- 1 large carrot (scrubbed and ½-inch diced)
- 6 garlic cloves (minced; about 2 tablespoons)
- 1 tablespoon chopped fresh rosemary, thyme, or sage
- ¼ teaspoon red pepper flakes
- ⅔ cup white wine (or additional low-sodium chicken-broth)
- 1 to 2 cups low-sodium chicken broth
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 898mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.