Or Whatever You Do · by Or Whatever You Do★ 5.0
Braised Chicken Tacos
NUTRITION · PER SERVING135M COOK
CAL 41%·PRO 100%
CARBS 11G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 53G59% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken with jalapeños, chiles, and peppers cooked until tender in a Dutch oven. Flavorful and ready for tacos or served over rice.
mainmexicantacochicken🫕 dutch ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 6 pound chicken
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic
- 6 cups chicken stock
- 2 serrano chili peppers, sliced
- 2 jalapeño peppers, sliced
- 1 bell pepper, sliced
- 1 poblano pepper, sliced
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 bay leaf
At a glance
PER SERVING · TIME 135M
CAL 41%·PRO 100%
CARBS 11G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 53G59% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1079mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 52mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.