Simply Scratch · by Laurie McNamara★ 4.3 (6)
Braised Chicken Stew
NUTRITION · PER SERVING95M COOK
CAL 41%·PRO 100%
CARBS 93G46% OF CAL
11G FIBER0G ADDED0G INTRINSIC71G OTHER12G TOTAL SUGAR
FAT 25G28% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, veggie-loaded chicken stew with bacon, root vegetables, and tender braised chicken thighs. Warm and comforting, perfect for cool weather.
mainamericansoupchicken🫕 dutch oven🔥 ovendairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds bone-in skin-on chicken thighs
- 1½ pounds bone-in skin-on chicken drumsticks
- kosher salt
- freshly ground black pepper
- 1 tablespoon poultry seasoning (see notes)
- 4 slices applewood bacon
- 1 medium onion (chopped)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 3 tablespoons unbleached all-purpose flour
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 (14 ounce) can fire-roasted diced tomatoes (pureed in food processor)
- 8 ounces cremini mushrooms (or white button mushrooms)
- 14 baby redskin potatoes (halved, or quartered if large)
- 1 quart low-sodium chicken broth
- minced fresh parsley
At a glance
PER SERVING · TIME 95M
CAL 41%·PRO 100%
CARBS 93G46% OF CAL
11G FIBER0G ADDED0G INTRINSIC71G OTHER12G TOTAL SUGAR
FAT 25G28% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h
- Sodium
- 1138mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3277mg
- Calcium
- 148mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.