Diethood · by Katerina Petrovska★ 4.9 (16)
Braised Chicken Recipe
NUTRITION · PER SERVING80M COOK
CAL 40%·PRO 100%
CARBS 5G3% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 62G71% OF CAL
29G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken simmered in coconut milk with garlic and thyme until tender and juicy. A cozy, one-pot dish with aromatic flavor and creamy sauce.
mainchicken🫕 dutch oven🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 pounds of chicken pieces ((I used boneless chicken thighs and drumsticks))
- salt and freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6 thyme sprigs
- 1 whole garlic bulb (separated into individual cloves and peeled)
- 1 can coconut milk (shake it before opening)
At a glance
PER SERVING · TIME 80M
CAL 40%·PRO 100%
CARBS 5G3% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 62G71% OF CAL
29G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 337mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.