Braised Chicken Noodle Soup
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Khin's Kitchen · by Khin★ 5.0 (5)

Braised Chicken Noodle Soup

NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 76%
CARBS 62G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC45G OTHER11G TOTAL SUGAR
FAT 50G54% OF CAL
7G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chicken noodle soup with thick broth, tender chicken, egg noodles, and fresh vegetables topped with crispy garlic. Warming and satisfying.

mainchinesesoupchickeneggsdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g Egg noodles (Fresh/Boiled)
  • 2 Pak choy/Bok choy (Discard hard end, separate leaves)
  • 150 g Bean sprouts
  • 2-3 Spring onions (cut thin slices)
  • 500 g Chicken breast (with bones)
  • 3 cloves Garlic (finely chopped)
  • 2 Shallot onion (finely chopped)
  • 1-2 tbsp Vegetable oil
  • 2 slices Ginger
  • 2 tbsp Light soy sauce
  • 2 tbsp Dark soy sauce
  • 1½ tsp Black pepper
  • 1 tsp Chinese five spices
  • 1 litre Warm water
  • 1 Egg (beat in a bowl)
  • ⅓ cup Tapioca/Corn flour + 1 cup water (mix in a bowl)
  • 5-6 cloves Garlic (roughly chopped)
  • ½ cup Vegetable oil (Sunflower/Peanut/Canola)
  • 3-4 cloves Garlic (cut thin slices)
  • 3-4 Green chillies (cut thin slices)
  • 1 tbsp Rice white vinegar
  • 1 tbsp Light soy sauce
  • ½ tsp Sugar
PREP
20M
SODIUM
655MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.