Vikalinka · by Julia Frey of Vikalinka★ 4.0 (2)
Braised Chicken in Creamy Sage sauce
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 69%
CARBS 7G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 32G61% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised gently in a creamy sage sauce with shallots and a touch of sherry. A sophisticated, comforting one-pot dish with herbaceous flavor.
mainbritishchicken🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 6 chicken thighs
- Salt
- 5-6 sage leaves
- 2 shallots
- 2 cloves garlic
- 1 tbsp flour
- 80ml / 1/3 cup dry sherry or Madeira
- 1 tbsp whole grain mustard
- 250ml / 1 cup chicken stock
- 60ml / 1/4 cup double / heavy cream
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 69%
CARBS 7G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 32G61% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 500mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.