Braised Chicken in Coconut Milk
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised in coconut milk with ginger, lemongrass, and curry spices, served with potatoes and carrots. Tender and richly flavored with tropical warmth. A comforting one-pot dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 4-5 pound (2-2.5k) whole chicken
- 1 tablespoon (15-20g) salt ((adjust to preference or replace it with Creole salt))
- 1 teaspoon (2-3g) white pepper
- 3-4 cloves garlic, (minced)
- 1 teaspoon (5g) grated ginger
- 1 tablespoon (6g) minced thyme
- 1½ tablespoons (7-9g) finely diced lemongrass
- ½-1 medium onion, (diced)
- 2-3 tablespoons neutral-flavored oil ((canola, vegetable, or any oil with a high smoke point))
- 2 teaspoons (5g) smoked paprika
- 1 teaspoon (2-3g) curry powder
- ½-1 teaspoon (1g) cayenne pepper (or more)
- 1 15-ounce can coconut milk ((regular or light))
- 1 cup (235-240ml) chicken broth ((or water; more as needed))
- 1-2 pounds (450-900g) new potatoes
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 2369mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 27mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.