Braised Chicken Fricassé in White Wine Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden seared chicken thighs braised in a creamy white wine and mushroom sauce with bacon and shallots. This French-inspired dish is rustic yet elegant, equally suited to weeknight dinners or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-6 chicken thighs,
- 1½ tsp kosher salt, (divided)
- ¼ tsp freshly ground black pepper
- 2 Tbsp olive oil
- 2 Tbsp (28g) unsalted butter
- 3 strips of bacon, (cut into lardons (thin strips))
- 8 oz small cremini or white button mushrooms, (halved or quartered)
- 8-10 medium shallots, (peeled and halved lengthwise)
- 3 cloves of garlic, (peeled and minced)
- 2 Tbsp all-purpose flour
- ½ cup (120ml) dry white wine
- 1½ cups (355ml) low-sodium chicken broth
- 6 sprigs fresh thyme
- 1 dried bay leaf
- ¼-½ cup (60-120ml) heavy cream
- Fresh parsley, (finely chopped)
- Flaky sea salt
- Mashed potatoes
- Side salad or roasted veggies
- Crusty baguette
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1283mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.