Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Braised Chicken Feet (凤爪)
NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 68%
CARBS 11G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 25G56% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Northern Chinese braised chicken feet infused with soy sauce, Shaoxing wine, star anise, and Sichuan peppercorn. Tender and richly flavored, a bold appetizer or movie snack.
starterchinesechicken🍲 stockpot🍜 wokdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs (680 g) chicken feet
- 1 piece red bean curd plus 1 teaspoon juice ((Optional but highly recommended))
- 3 green onions (, halved crosswise)
- 1/2 thumb ginger (, sliced)
- 2 tablespoons Shaoxing wine
- 3 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 1 teaspoon sugar ((or 1 heaping teaspoon rock sugar))
- 2 dried chili peppers
- 2 bay leaves
- 1 cinnamon stick
- 1 star anise
- 1/2 teaspoon Sichuan peppercorns ((Optional) (*Footnote 1))
At a glance
PER SERVING · TIME 130M
CAL 20%·PRO 68%
CARBS 11G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 25G56% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 689mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.