Immaculate Bites · by Imma Adamu★ 4.5 (4)
Braised Chicken Breasts
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 95%
CARBS 8G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 16G37% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts braised in a rich, herbaceous wine and broth sauce with vegetables. Elegant and comforting, best served with rice or pasta.
mainfrenchchicken🫕 dutch oven🍳 skillet🔥 ovengluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ pounds (1.2kg) skinless, boneless chicken breasts
- 1 teaspoon (5g) salt
- 1 teaspoon (2-3g) white pepper
- ½ teaspoon (1g) garlic powder
- ½ teaspoon (1g) onion powder
- ½ teaspoon (1g) paprika
- 4 tablespoons (60ml) olive oil
- 2 tablespoons (28g) butter
- 1 medium onion, (diced)
- 3 cloves garlic, (minced)
- 1 teaspoon (1g) thyme, (minced)
- 1 cup (200g) tomatoes, (diced)
- 1 teaspoon (2-3g) bouillon powder
- ½ cup (120ml) white wine
- 1¾ cups (414ml) chicken broth
- 3 medium carrots, (slice lengthwise then cut into 1-inch half moons (makes about a cup))
- 3 ribs celery, (sliced into ½-inch pieces (about a cup))
- chopped parsley (to garnish)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 95%
CARBS 8G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 16G37% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 852mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.