Braised Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in chicken thighs seared until golden and braised low and slow in white wine and broth with mushrooms and carrots. The meat falls off the bone and the sauce is rich and savory.
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Nutrition & ingredients
Ingredients
serves 6- 6 bone-in skin-on chicken thighs
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 ½ cups chicken broth (low sodium or no sodium added)
- ½ cup dry white wine
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 bay leaf
- 2 medium carrots (sliced)
- 5 ounces mushrooms (sliced)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 853mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.