Budget Bytes · by Jess Rice★ 4.3 (4)
Braised Chicken and Peaches
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 89%
CARBS 19G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 27G49% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised with sweet peaches, fresh basil, and savory spices in a single skillet. This savory-sweet one-pan dinner balances fruit and smoke for an elegant but easy meal.
mainamericanchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1-2 Vidalia onions (12 oz total, $1.29)
- 4 garlic cloves (peeled and sliced very thin, $0.16)
- 3 fresh peaches (pitted and cut into hearty slices, (11.2oz) $1.74*)
- 2½ lbs chicken thighs (boneless, skinless (5 thighs) $7.85**)
- 1 tsp smoked paprika ($0.05)
- ½ tsp crushed red pepper flakes ($0.12)
- 1 tsp salt (divided, $0.01)
- 1 tsp black pepper (freshly cracked, (divided) $0.08)
- 3 Tbsp vegetable oil ($0.15)
- 3 cups collard greens (chopped, $0.66)
- ¼ cup fresh basil (torn, (divided) $0.89)
- 1½ cups chicken broth ($0.13)
- 1 Tbsp honey ($0.15)
- ½ lemon ($0.32)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 89%
CARBS 19G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 27G49% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 904mg
- Total sugar
- 12g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.