Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Braised Chicken and Mushrooms in Sour Cream Sauce
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 69%
CARBS 13G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 34G60% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs with mushrooms in a rich sour cream sauce flavored with herbs, brandy, and broth. A hearty, comforting Eastern European-inspired dish.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1kg / 2lbs skin on/bone in chicken thighs
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sweet(mild) paprika
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (chopped)
- 2 cloves garlic
- 300g / 11 oz button or cremini mushrooms
- salt to taste
- 60ml / 1/4 cup brandy or dry sherry
- 2 tbsp plain/all purpose flour
- 500ml/ 2 cups chicken stock
- 250ml / 1 cup full fat sour cream
- 1 tbsp fresh dill
- 1 tbsp fresh parsley
- 2 bay leaves
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 69%
CARBS 13G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 34G60% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 578mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.