Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Braised Chicken
NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 100%
CARBS 9G5% OF CAL
1G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 55G65% OF CAL
16G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden chicken pieces braised in a savory herb-infused broth with onions, garlic, and a subtle apple sweetness. Finished uncovered for lightly crisp skin, this is comforting home cooking.
mainamericanchicken🫕 dutch oven🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ to 3 pounds bone-in skin-on cut-up chicken pieces
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon salted butter
- 1 large yellow onion (sliced)
- 6 cloves garlic (sliced)
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried rosemary (slightly crushed)
- 1¼ cups chicken broth (more as needed)
- ½ cup apple juice
At a glance
PER SERVING · TIME 60M
CAL 38%·PRO 100%
CARBS 9G5% OF CAL
1G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 55G65% OF CAL
16G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 879mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.