The Seasoned Mom · by Blair Lonergan
Braised Cabbage with Apples and Bacon
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 9%
CARBS 24G51% OF CAL
4G FIBER6G ADDED11G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy braised red cabbage with bacon, apples, and apple cider vinegar. A flavorful side that pairs well with pork, chicken, or sausage.
sideamericanpork🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 strips bacon
- 1 tablespoon butter
- 1 medium head red cabbage, (thinly sliced)
- 2 Granny Smith apples, (sliced (peel on))
- 1 medium onion, (thinly sliced)
- ½ cup apple cider vinegar
- ½ cup water
- 3 tablespoons granulated sugar
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: chopped fresh parsley, thyme, or other herbs
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 9%
CARBS 24G51% OF CAL
4G FIBER6G ADDED11G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 326mg
- Total sugar
- 17g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 47mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.