Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Braised Cabbage Recipe
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 3%
CARBS 8G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-braised cabbage until meltingly tender, served with gremolata for brightness. Vegan and gluten-free, a simple vegetable side.
sideamerican🍳 skillet🔥 ovendairy freegluten freevegan
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Nutrition & ingredients
Ingredients
serves 8- one large round cabbage- purple or red
- 4 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- ½ teaspoon fresh pepper
- generous pinch chili flakes
- 1/2 red onion or 2 shallots, sliced
- 4-8 garlic cloves, roughly chopped
- 1-2 cups veggie broth or chicken stock
- 1/2 cup white wine ( or sub red wine with red cabbage if you prefer)
- 2 bay leaves
- 1 teaspoon dried thyme (or 1 tablespoon fresh) or sub Herbs de Provence or Italian herbs
- optional: 2 teaspoons sherry vinegar
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 3%
CARBS 8G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 423mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 31mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.