Cooked & Loved · by Irena Macri★ 5.0 (5)
Braised Cabbage & Potatoes With Chilli
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 16%
CARBS 67G63% OF CAL
14G FIBER0G ADDED15G INTRINSIC38G OTHER15G TOTAL SUGAR
FAT 16G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised potatoes and cabbage with chili, tomato, and aromatic vegetables. A warming, plant-based one-pot meal or a vegetable side for grilled protein.
main🍲 stockpot🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 4 medium potatoes (quartered or diced into large cubes)
- 3 tablespoons olive oil
- 1 medium onion (diced)
- 1 long red chilli (seeds out and diced)
- 1 stick of celery (diced)
- 2 medium carrots (peeled and grated)
- 1 large clove of garlic (finely diced)
- 1/2 medium head white cabbage (quartered and shredded (core out))
- 1 teaspoon salt
- 1/2 teaspoon coriander seed powder
- 1/2 cup diced tomatoes (tinned)
- 1 teaspoon butter (or ghee (optional))
- A handful of fresh coriander/cilantro or parsley (chopped)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 16%
CARBS 67G63% OF CAL
14G FIBER0G ADDED15G INTRINSIC38G OTHER15G TOTAL SUGAR
FAT 16G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 935mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1831mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.