Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Braised Cabbage and Beets with Bacon
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 11%
CARBS 16G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 7G44% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage and beets braised with bacon, cinnamon, and nutmeg in a rich broth. A festive, warming side with Eastern European flavors.
sidemediterranean🍳 skilletgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 75g / 1/3 cup cubed bacon lardons or pancetta
- 1 tbsp butter
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 650g / 6 cups white cabbage (sliced)
- 300g / 2.5 cups beets (peeled and cut into thick matchsticks)
- 250ml / 1/2 cup chicken stock (or vegetable stock)
- 2 tbsp red wine vinegar
- 1/4 tsp nutmeg
- 1 cinnamon stick
- 2 bay leaves (fresh is better)
- Salt to taste
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 11%
CARBS 16G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 7G44% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 363mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 66mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.