Braised Cabbage and Apples
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage braised until tender with apple, ginger, and spices for a sweet-savory side dish with cashews and dried cranberries. A sophisticated complement to roasted meats or hearty mains.
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Nutrition & ingredients
Ingredients
serves 6- 8 cups green cabbage (1/2 small head, thinly shredded)
- 3 small apples (2 cups, cored & chopped)
- 1 inch ginger (grated)
- 1 small garlic clove (grated)
- 2 tbsp oil (for frying)
- 1 1/2 cups vegetable broth (low sodium)
- 3 oz tomato paste
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- Ground black pepper (to taste)
- 4 tbsp cashews (chopped)
- 2 tbsp dried cranberries
- 2 tbsp parsley (finely chopped)
At a glance
PER SERVING · TIME 43M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 35m
- Sodium
- 307mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 46mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.