Braised Cabbage
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Immaculate Bites · by ImmaculateBites5.0 (2)

Braised Cabbage

NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 12%
CARBS 72G100% OF CAL
8G FIBER0G ADDED0G INTRINSIC54G OTHER10G TOTAL SUGAR
FAT 12G50% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded cabbage braised low and slow with onions, garlic, tomatoes, and aromatic spices until tender and caramelized. The flavors deepen and mellow through cooking. It's a savory, satisfying vegetable side.

sidesoutherngluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 small heads cabbage (or 1 medium head)
  • 1½ teaspoons (7-8g) salt
  • 1 teaspoon (2-3g) white pepper
  • 1 teaspoon (5g) garlic powder
  • 1 teaspoon (4g) onion powder
  • ½ teaspoon (1-2g) paprika
  • 4 tablespoons (60ml) olive oil
  • 2 tablespoons (28g) butter
  • 1 medium onion, (diced)
  • 3 cloves garlic, (minced)
  • 1 teaspoon (2g) thyme, (minced)
  • 1 cup (250g) tomatoes, (diced)
  • 1 teaspoon (304g) bouillon powder (or salt)
  • ½ cup (118ml) white wine
  • 1½ cups (355ml) low-sodium chicken broth (or vegetable broth)
  • salt and pepper (to taste)
PREP
20M
SODIUM
11957MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.