Dinner at the Zoo · by Sara Welch★ 5.0 (58)
Braised Cabbage
NUTRITION · PER SERVING145M COOK
CAL 4%·PRO 6%
CARBS 10G47% OF CAL
4G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage wedges slow-braised with carrots, onions, and butter until very tender. A comforting vegetable side with simple, gentle flavors.
sideamerican🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 head cabbage (cut into 8 wedges)
- 1/2 cup onion (sliced)
- 2 carrots (peeled and sliced)
- 1/2 cup chicken or vegetable broth
- 1/4 cup butter (cut into small pieces)
- salt and pepper to taste
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 145M
CAL 4%·PRO 6%
CARBS 10G47% OF CAL
4G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 20m
- Sodium
- 195mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 66mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.