Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (33)
Braised Cabbage
NUTRITION · PER SERVING115M COOK
CAL 28%·PRO 57%
CARBS 24G18% OF CAL
9G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 39G63% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef braised with cabbage, sauerkraut, and tomato in a slightly sweet, creamy sauce. A hearty, satisfying Eastern European-inspired dish that families love.
mainbeef🍲 stockpot🫕 dutch oven🍳 skilletgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 - 2 lb chuck roast beef (or top sirloin beef)
- 2-3 Tbsp Montreal Steak Seasoning
- 2 medium heads of cabbage (20 cups finely chopped)
- 1 cup sauerkraut (well drained)
- 6 Tbsp olive oil (divided)
- 1 large onion (diced)
- 2 large carrots (grated)
- 4.5 oz tomato paste (3/4 of a 6-oz can)
- 1 1/2 Tbsp brown sugar
- 2 Tbsp heavy cream (or half and half, or sour cream)
- 1/2 cup water (plus more as needed)
- 1 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
- 2 bay leaves
At a glance
PER SERVING · TIME 115M
CAL 28%·PRO 57%
CARBS 24G18% OF CAL
9G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 39G63% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1631mg
- Total sugar
- 14g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.