Well Plated · by Erin Clarke★ 5.0 (5)
Braised Cabbage
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 15%
CARBS 21G32% OF CAL
6G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 18G61% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised cabbage seared until caramelized, then simmered until tender with herbs, lemon, and Parmesan. A flavorful vegetable side dish.
sideamerican🫕 dutch ovengluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoon canola oil (or similar neutral cooking oil, divided)
- 1 tablespoon unsalted butter
- 1 medium head cabbage (green, red, or savoy all work! about 2 pounds)
- 1 small yellow or red onion (thinly sliced)
- 2 cloves garlic (minced)
- ½ teaspoon kosher salt (plus a few pinches)
- 1 ½ cups vegetable broth or chicken broth
- 2 tablespoons freshly squeezed lemon juice
- ½ cup freshly grated Parmesan (divided)
- ½ cup chopped toasted walnuts (optional)
- 2 tablespoons chopped fresh parsley or dill
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 15%
CARBS 21G32% OF CAL
6G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 18G61% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 770mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 241mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.