The Big Man's World · by Arman Liew★ 5.0 (14)
Braised Boneless Beef Short Ribs
NUTRITION · PER SERVING135M COOK
CAL 19%·PRO 42%
CARBS 18G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 24G58% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless beef short ribs braised low and slow in the oven until melt-in-your-mouth tender, with tomato, beef broth, and aromatics. An elegant yet effortless dinner.
mainamericanroastbeef🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless beef short ribs (* See notes)
- 1 teaspoon salt
- 1 teaspoon garlic
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 tablespoon oil
- 1 small onion (sliced)
- 2 large carrots (chopped)
- 1 stalk celery (diced)
- 14 ounces canned diced tomatoes
- 1 cup beef broth
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
At a glance
PER SERVING · TIME 135M
CAL 19%·PRO 42%
CARBS 18G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 24G58% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 10m
- Sodium
- 740mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.