Braised Beef with Red Wine and Tomatoes
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The Seasoned Mom · by Blair Lonergan★ 5.0 (3)

Braised Beef with Red Wine and Tomatoes

NUTRITION · PER SERVING210M COOK
CAL 37%·PRO 92%
CARBS 27G14% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 45G54% OF CAL
15G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised beef chuck cooked low and slow in red wine, tomatoes and herbs. Tender, rich comfort food served with potatoes or noodles.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 (3 lb.) boneless chuck roast, cut into large 3 x 4-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup all-purpose flour
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 small onions, sliced
  • 2 cloves garlic, minced or pressed
  • 2 sprigs fresh rosemary ((or ¼ teaspoon dried))
  • 2 sprigs fresh thyme ((or ¼ teaspoon dried))
  • 1 sprig fresh oregano ((or ¼ teaspoon dried))
  • 2 tablespoons tomato paste
  • 1 (28 ounce) can whole peeled San Marzano tomatoes
  • 1 ½ cups dry red wine
  • 1 cup beef broth
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • Optional, for serving: mashed potatoes, noodles, rice, or crusty bread
  • Optional garnish: chopped fresh herbs such as basil, parsley, or thyme
PREP
30M
SODIUM
894MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.