Rasa Malaysia · by Rasa Malaysia★ 5.0 (2)
Braised Beef With Red Wine And Rosemary
NUTRITION · PER SERVING105M COOK
CAL 30%·PRO 74%
CARBS 13G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 38G58% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef braised low and slow in red wine with herbs and aromatics until tender, finished in a rich sauce. Hearty and best served with rice or potatoes.
mainamericanbeef🫕 dutch oven
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 lb boneless chuck roast beef (cut into 2" cubes)
- salt (to taste)
- ground black pepper (to taste)
- 1/4 cup all-purpose flour
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 red onion (sliced)
- 2 cloves garlic (minced)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4 pieces dried bay leaves
- 2. tablespoons tomato paste
- 2 tomatoes (diced)
- 1 1/2 cups dry red wine
- 1 cup beef broth
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
At a glance
PER SERVING · TIME 105M
CAL 30%·PRO 74%
CARBS 13G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 38G58% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 589mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 34mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.