Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Braised Beef Stew with Cranberries
NUTRITION · PER SERVING125M COOK
CAL 22%·PRO 69%
CARBS 40G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 14G28% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef cubes in red wine sauce with tart cranberries and aromatic herbs. Rich and slightly sweet, this comforting stew pairs well with roasted vegetables or grains.
mainamericanstir frybeef🫕 dutch oven🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 /2 cup water
- 1/2 cup white granulated sugar
- 2 cups fresh or frozen cranberries
- 3 Tablespoons Cooking oil (divided)
- 2 lbs stewing beef cubes
- 2 small onions (thinly sliced)
- 1 1/4 cups red wine
- 1 1/4 cups beef or chicken broth
- 1/4 cup cranberry sauce
- 2 teaspoons fresh thyme leaves (or 1/2 tsp. dried thyme leaves)
- 1/2 cup cranberry sauce
- 2 teaspoons cornstarch (for thickening, if necessary)
- Fresh chopped parsley, for garnish
At a glance
PER SERVING · TIME 125M
CAL 22%·PRO 69%
CARBS 40G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 14G28% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 314mg
- Total sugar
- 30g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.