Preppy Kitchen · by John Kanell★ 5.0 (4)
Braised Beef Short Ribs Recipe
NUTRITION · PER SERVING190M COOK
CAL 55%·PRO 100%
CARBS 28G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 56G46% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs braised slowly in red wine with vegetables, tomato paste, and herbs until melt-in-your-mouth tender. A classic comfort dish for special dinners.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 beef short ribs, bone-in ((about 4 pounds, 1.8kg))
- 1½ teaspoons salt
- ¾ teaspoon ground black pepper
- ¼ cup all-purpose flour ((30g))
- 1 tablespoon olive oil
- 1 yellow onion (chopped)
- 2 carrots (chopped)
- 3 pieces celery (chopped)
- 3 garlic cloves (peeled and crushed)
- 2 tablespoons tomato paste
- 2 cups red wine ((480mL))
- 2 cups beef broth ((480mL))
- 8 sprigs thyme
- 2 sprigs fresh rosemary
- 1 bay leaf
- Mashed potatoes (to serve)
At a glance
PER SERVING · TIME 190M
CAL 55%·PRO 100%
CARBS 28G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 56G46% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1957mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2110mg
- Calcium
- 132mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.