Simply Scratch · by Laurie McNamara★ 5.0 (11)
Braised Beef Short Ribs in an Herb Wine Sauce
NUTRITION · PER SERVING150M COOK
CAL 59%·PRO 89%
CARBS 10G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 103G79% OF CAL
44G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised low and slow in red wine and herb broth until tender, served over creamy mashed potatoes. Classic comfort food.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon (diced into 1/2-inch pieces)
- 3½ pounds beef short ribs ((6 total))
- kosher salt
- freshly ground black pepper
- 1½ cups chopped leeks (rinsed, patted dry before diced)
- 4 cloves garlic (minced)
- 2 tablespoons unbleached all-purpose flour
- 3/4 cup pinot noir (or a good dry red wine)
- 4 cups beef stock
- 1 bay leaf
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh rosemary
- minced fresh parsley (for serving)
At a glance
PER SERVING · TIME 150M
CAL 59%·PRO 89%
CARBS 10G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 103G79% OF CAL
44G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 861mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1008mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.