Food Faith Fitness · by Amanda BC★ 5.0 (3)
Braised Beef Short Ribs
NUTRITION · PER SERVING185M COOK
CAL 53%·PRO 73%
CARBS 13G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 89G76% OF CAL
37G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised until fall-off-the-bone tender in a rich, savory sauce with red wine and herbs. Ultimate comfort food that rewards patient cooking.
mainamericanbeef🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds beef short ribs
- 2 tablespoons olive oil
- 1 onion (diced)
- 1 large stick celery (chopped)
- 1 large carrot (peeled and sliced)
- 2 cloves garlic (peeled and sliced)
- 2 tablespoons flour
- 2 tablespoons tomato paste
- 4 sprigs fresh thyme
- 2 bay leaves
- 2 cups beef stock
- 1 cup red wine
- Salt and black pepper
At a glance
PER SERVING · TIME 185M
CAL 53%·PRO 73%
CARBS 13G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 89G76% OF CAL
37G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 564mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 54mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.