House of Nash Eats · by Amy Nash
Braised Beef Short Ribs
NUTRITION · PER SERVING270M COOK
CAL 41%·PRO 100%
CARBS 11G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 45G49% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in beef short ribs braised low and slow in red wine with aromatics and herbs until fork-tender and rich. A showstopping Sunday dinner or special occasion main.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons vegetable oil
- 5 pounds bone-in beef short ribs (at least 1½-inches thick)
- kosher salt
- freshly ground black pepper
- 2 large heads of garlic (halved crosswise)
- 1 medium onion (chopped)
- 4 celery ribs (chopped)
- 2 medium carrots (peeled and chopped)
- 3 Tablespoons tomato paste
- 2 cups dry red wine
- 2 cups beef stock
- 4 sprigs thyme
- 1 cup parsley (coarsely chopped)
- 1 Tablespoon finely grated lemon zest
At a glance
PER SERVING · TIME 270M
CAL 41%·PRO 100%
CARBS 11G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 45G49% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 777mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1658mg
- Calcium
- 95mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.