The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Braised Beef Short Ribs
NUTRITION · PER SERVING140M COOK
CAL 13%·PRO 100%
CARBS 20G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 33G100% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef short ribs seared and slow-cooked in red wine and beef broth until they fall off the bone. Rich, deeply flavored, and perfect for a special dinner.
mainamericanbeef🫕 dutch oven🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 5-6 bone-in beef short ribs
- salt and pepper
- ½ cup flour
- 2 tablespoons olive oil
- 1 cup chopped carrots
- 1 cup chopped onion
- 1 cup chopped celery
- 1 head garlic, (top cut off)
- 4 cups red wine
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 sprigs Rosemary
- 2 sprigs thyme
At a glance
PER SERVING · TIME 140M
CAL 13%·PRO 100%
CARBS 20G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 33G100% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1043mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1326mg
- Calcium
- 90mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1043MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.